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东莞市餐饮装修设计|Père Bise湖畔旅馆餐厅

项目源于一个清晰而坚定的理念：拒绝多余装饰，摒弃刻意张扬的符号化表达，以克制而精致的笔触，凸显材料本身的质感，重塑阿尔卑斯地域语汇，并回归真正值得珍视的核心——湖泊与它周围的自然风貌。在这一理念下，设计团队营造出两种既互补又各具氛围的空间：美食餐厅被打造为一处当代隐逸之所，简约中蕴藏力量；旅馆则成为一个温暖交融、洋溢家庭精神，并与现代性展开对话的场所。贯穿其中的，是一条统一的线索：对多种木材的精细运用，以及一抹沉静的冷杉绿，使室内与周围景观悄然呼应。

The project is rooted in a clear philosophy: no unnecessary embellishments, no spectacular signature, but rather a refined approach that enhances raw materials, reinterprets alpine codes, and reveals what is essential – the lake and its surrounding nature. Together, they have created two complementary atmospheres. The gastronomic restaurant unfolds as a contemporary refuge, both minimal and powerful. The Auberge asserts itself as a place where conviviality and a family spirit engage in dialogue with modernity. A common thread connects them: wood crafted in various species, and deep fir-green tones that echo the surrounding landscape.

▼湖畔旅馆

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“将自己包裹于一棵树之中”——这一诗意的意象，构成了这间米其林二星餐厅改造的起点。空间被塑造为一个当代的隐逸之所：建筑于此，既为主厨的阿尔卑斯料理服务，也与四周的自然景观悄然对话。

To wrap oneself inside a tree. This poetic image guided the transformation of the two-Michelin-starred restaurant. A contemporary refuge where architecture serves both the chef’s alpine gastronomy and the surrounding landscape.

▼一个当代的隐逸之所

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一条木质廊道，构筑出进入空间的门槛，也成为整场体验的前奏。萨瓦蓝色大理石点缀于壁龛之间，若隐若现。从地面延展至天花，浅色橡木以极致的纯净包裹整个空间，为窗外的湖景勾勒出精致的画框。餐厅由此化为一扇面向自然的窗口，将湖泊纳入空间叙事之中，营造出一种与环境持续对话的包裹式氛围。这里是阿尔卑斯美食的精神之所，建筑、材料与料理在此融为一体。

A wooden corridor creates a threshold, a prelude to the experience. Blue Savoie marble punctuates the alcove. From floor to ceiling, light oak envelops the space in absolute purity, offering a refined framing of the lake. The dining room thus becomes a window onto the landscape, staging the lake while creating an enveloping atmosphere in constant dialogue with the surrounding nature. A sanctuary of alpine gastronomy where architecture, material, and cuisine become one.

▼浅色橡木以极致的纯净包裹整个空间

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▼为湖景提供了精致的框景

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▼营造出与周围环境持续对话的包裹式氛围

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餐厅入口经过重新设计，在保留面向湖泊这一核心元素的开阔视野的同时，也营造出更为温暖的迎宾氛围。全新的吧台被构想为交流与互动的节点，并辅以一个草本茶区域，呼应Jean Sulpice对植物的潜心研究与实践。一处新设的储藏空间，则成为真正的创新所在，承载着关于待客与分享的理念。白色瓷砖包裹的空间让人联想到厨房的语境，但更重要的，它是一个充满生命力的场所：清晨，面对湖泊享用早餐；日间，则化作品鉴与探索之地，展现一方水土的丰饶与风土。

The restaurant’s entrance has been redesigned to offer a warmer welcome, while maintaining an expanded opening onto the lake, the central element of the site. The new bar is conceived as a space for exchange. It is complemented by an herbal tea area, echoing Jean Sulpice’s work with plants. A true innovation, the pantry also embodies a philosophy of hospitality and generosity. Clad in white tiles reminiscent of the kitchen universe, this new space is above all a living one: breakfast facing the lake in the morning, a place for treats and discoveries throughout the day, celebrating the richness of the terroir.

▼楼梯间

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▼入口储藏间

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▼用餐空间

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▼餐厅细部

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▼吧台细部

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为实现这一愿景，A.S.L Architecture与Jean Sulpice、Magali Sulpice携手当地工匠展开合作。设计师Lauriane Josselin以登山者用作路标的石堆为灵感，创作了接待家具与房间钥匙，用高品质木材重新诠释了这一意象。吧台区域则呈现出一件由阿讷西玻璃艺术家Magali Aubier创作的彩绘玻璃装置，描绘出环绕湖泊的山脉轮廓。这件独特的作品几乎以物质化的方式，塑造出阿尔卑斯的光。在当代隐逸与焕新的家庭精神之间，l’Auberge du Père Bise的故事仍在延续。

To bring this vision to life, A.S.L Architecture, Jean Sulpice and Magali Sulpice collaborated with local artisans who share their sensibility. Designer Lauriane Josselin created the reception furniture and room keys, inspired by cairns – those stacked stones that guide hikers, here reinterpreted in noble wood. At the bar, Annecy-based glass artist Magali Aubier designed a stained-glass feature tracing the mountain range surrounding the lake. A unique work that quite literally sculpts the alpine light. Between a contemporary refuge and a renewed family spirit, the story continues at l’Auberge du Père Bise.

▼吧台后的彩绘玻璃装置

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▼装饰细部

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东莞市峰铖装饰有限公司

东莞市专业餐饮店铺装修设计

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